Cooka's Cookies Gluten-Free Birthday Cake Mix | Shrimp

Let's bake!

Spread some tail-wag for our kids

100% Human-Grade

* 1 x Bottle of ready-cake mix

* Available with Chicken or Shrimp

* Filled with Heaps of L♥VE Cake in a bottle

How to: Pour the mix into a bowl Add 4 Tablespoon of oil of choice (we LOVE olive or sunflower), add 200- 250ml water - dough should be soft and easy to form, mix well and pour onto a baking tray covered with baking paper, form into your favourite shape and bake for 45min at 180C, let the cake rest and cool slightly. Can be glazed with natural yogurt or cream cheese (optional). Put the cake on a plate and and serve. Frosted cake can be stored in the fridge for up to 5 days.

Ingredients: krill/chicken 40% (cake dependent), oats 20%, tapioca 15%, flax seed 5%